Wild Boar Lonza, Sliced
Price
$39.99
Smokin’ Hot Summer - Up to 30% OFF Select Turkey Cuts
SKU: CHAHAM132-M
Availability:
-
In Stock
fresh: 1 Pack (2.5 oz)
Price
$15.99
fresh: 3 Packs (2.5 oz ea)
Price
$39.99
Price
$39.99
Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt, and spices are used to make this unique and tasty addition to our line of charcuterie. We never use nitrates or nitrites, or artificial coloring. Wild boar meat is similar to pork – but with a darker reddish hue and more intense, nutty flavor. Following traditional processes, our artisanal producers constantly monitor the curing and drying process to yield the best possible consistency, flavor, and mouthfeel. This lonza is never boring and makes the perfect addition to a charcuterie board.
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Serving Tips: Our Wild Boar Lonza is a unique addition to a charcuterie board. Add a generous drizzle of extra-virgin olive oil to bring out its rich flavor. In Italy, lonza is often served with Pecorino cheese and fresh fava beans in the spring. We also like it with a swath of grainy mustard on ciabatta.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
