Taste of Spain
With this sampler, you will enjoy the pleasures of authentic dry-cured jamón from Spain. The legendary Black Label Iberico de Bellota is made with pork from acorn-fed Iberian hogs, and the Mangalica jamon is made with exquisite pork from a heritage hog native to Hungary, known for its abundant intramuscular fat. Both are cured by our fourth-generation ham producers using traditional and natural methods, with only pork, salt, and time as ingredients. Pre-sliced and ready for tapas and grazing boards, our Spanish jamons are the height of charcuterie art. Linger over the nutty, long-lasting flavor and creamy, melt-in-your-mouth tenderness of these premium hams with your favorite Spanish wine.
Add all to cart and Pay $35 when you apply code SPAIN at checkout
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![Sliced Mangalica Sliced Mangalica image number](https://lwfwhtbk.top/dw/image/v2/BJQL_PRD/on/demandware.static/-/Sites-dartagnan-live-catalog-en/default/dwcd336dcb/images/products/CHAHAM112_Mangalica_Sliced_PDP1.jpg?sw=75&strip=false)
![Sliced Paleta de Bellota Iberico Sliced Paleta de Bellota Iberico image number](https://lwfwhtbk.top/dw/image/v2/BJQL_PRD/on/demandware.static/-/Sites-dartagnan-live-catalog-en/default/dwe7553c0c/images/products/CHAHAM138_PDP1.jpg?sw=75&strip=false)
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