Lobster Thermidor - 12 oz  image number 0
Lobster Thermidor - 12 oz  image number 0

Lobster Thermidor - 12 oz

Price $55.00
Buy More, Save More: 20% OFF $150, 25% OFF $225
SKU: LOBTHRM
Availability:
  • In Stock
12 oz Lobster Thermidor
Price $55.00
12 oz Lobster Thermidor Add-On
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Price $45.00
Price $55.00
Frozen products may thaw in transit
Loads of lush Maine lobster meat and mushrooms are blended into a decadently creamy cheese sauce. Spoon it over steaming hot pasta or rice for a single serving of pure indulgence. (Pasta not included)
Lobster Thermidor Includes:
  • 12 oz Lobster Thermidor
DIRECTIONS:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.

Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.

Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an appetizer over puff pastry, toast points, hearty crackers, or eat them right out of your serving dish! As an entrée, pour as a sauce over cooked linguine, rice, or lobster for an unbelievable meal.

Lobster Thermidor: (6 oz (177g)) calories 280, calories from fat 160, total fat 17g, saturated fat 10g, trans fat 0g, cholesterol 120mg, sodium 780mg, total carbohydrate 5g, dietary fiber 0g, sugars 1g, protein 23g, vitamin a 10%, vitamin c 2%, calcium 15%, iron 4%.

Ingredients: Lobster meat, sauce: heavy cream, mushrooms, Sauterne, parmesan cheese (pasteurized cows milk), butter, lobster base, (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), Dijon mustard (water, mustard seeds, vinegarine, salt, sulfite as a preservative & spices), modified food starch and spices.

Contains: Shellfish, sulfites and milk. This product contains wine, which has naturally occurring sulfites.