Mini Maryland Crab Cakes Nutritional info

Crab Cakes, Mini Maryland Style Premium: (4 cakes) calories 170, calories from fat 100, total fat 11g, saturated fat 2g, trans fat 0g, cholesterol 80mg, sodium 380mg, total carbohydrate 6g, dietary fiber 0g, sugars 1g, protein 12g, vitamin a 2%, vitamin c 2%, calcium 6%, iron 4%.

Ingredients: Crab meat, sauce (soybean oil, water, whole egg, distilled vengar, egg yolk solids, contains less than 2% of salt, lemon juice concentrate, spices, sugar, mstard seed, paprika, lemon zest [lemon peel, sugar, natural lemon flavor], molasses, mustard bran, high fructose corn syrup, anchovies, onion, natural & artificial flavors [includes milk], turmeric, garlic, tamarind concentrate, calcium disodium EDTA [added to protect flavor]), breading mix (cracker crumbs [wheat flour, partially hydrogenated soybean oil and cottonseed oil, sugar, salt, malt syrup {malt barley, corn}, ammnoium bicarbonate, sodium bicarbonate, natural butter flavor, natural and artificial cracker flavor {maltodextrin, yeast, dextrose, modified food starch, sucrose, tricalcium phostphate, propylene glycol}], parsley).

Contains: Crustacean Shellfish (crab), egg, fish (anchovies), milk, wheat.