Maine Lobster Bites
Perfect for holiday appetizers that look as amazing as they taste, these Lobster Bites are perfect for lobster meat or lobster tails (pull the meat out). Recipe compliments of Lobster From Maine.
Maine Lobster BitesIngredients:
- 1 each 8 oz. tube crescent rolls, sliced into 24 discs
- 4 Tablespoons salted butter, melted
- 8 ounces Maine Lobster meat, cooked and cut into 24 cubes
- Chopped parsley for garnish
- Sherry
Directions:
Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
Baste liberally with half of the butter.
Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
Bake at 375° for 12-15 minutes.
Note: do not worry if the dough brakes a part a little.
[schema type="recipe" name="Maine Lobster Bites" author="Lobster Gram" pubdate="2016-12-06" description="Perfect for holiday appetizers that look as amazing as they taste, these Lobster Bites are perfect for lobster meat or lobster tails (pull the meat out). Recipe compliments of Lobster From Maine." prepmins="20" cookmins="15" yield="24" ingrt_1="1 each 8 oz. tube crescent rolls, sliced into 24 discs" ingrt_2="4 Tablespoons salted butter, melted" ingrt_3="8 ounces Maine Lobster meat, cooked and cut into 24 cubes" ingrt_4="Chopped parsley for garnish" ingrt_5="Sherry" instructions="Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
Baste liberally with half of the butter.
Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
Bake at 375° for 12-15 minutes.
Note: do not worry if the dough brakes a part a little." ]