Lobster Stuffed Beef Tenderloin

If you’re a fan of Surf and Turf, here’s the ultimate recipe that’s sure to impress everyone! Just imagine the Ooh’s, Aah’s and Mmm’s you’ll hear when your dinner guests get a look at and get a taste of a tender, succulent beef tenderloin stuffed with lobster.       

Today’s mouthwatering surf and turf creation comes from our friends at allrecipes.com.

Lobster Stuffed Beef Tenderloin from Jillian & Malcolm at From Away

Prep: 30 minutes

Cook: 1 hour

Total Time: 1 hr. 30 min.

Ingredients:

• 3 whole lobster tails
• 4 pounds beef tenderloin filet
• 1 cup butter
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 3 cups white wine
• ¼ cup olive oil
• 1 tablespoon cracked black pepper
• 1 teaspoon garlic salt

Directions:

1. Preheat oven to 425 degrees.
   
2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise.
3. Cut tenderloin lengthwise, to within ¾ inch of the bottom. Fill center of meat with lobster tails.
   
4. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.
5. Drizzle about ¼ of the butter mixture over the lobster.
6. Tie the tenderloin with kitchen string.
7. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
   
8. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

You can’t go wrong with a dinner that includes lobster and beef. And, at Lobster Gram, we’re known not only for our live Maine lobster dinners and succulent seafood, but the finest mail-order filet mignon and steak chops.

Our steaks and chops are procured from the same butchers that supply five-star steakhouses, so you can rest assured of that you’re getting the perfect complement to your seafood! Visit our online store for delicious mail-order steaks, chops and side dishes today!