Bacon Wrapped Sea Scallops Nutritional info

Bacon-Wrapped Sea Scallops: (4 pieces (90g)) calories 240, calories from fat 120, total fat 13g, saturated fat 5g, trans fat 0g, cholesterol 25mg, sodium 930mg, total carbohydrate 9g, dietary fiber <1g, sugars 1g, protein 21g, vitamin a 2%, vitamin c 2%, calcium 4%, iron 10%.

Ingredients: Sea Scallops, bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate), seasoned breadcrumbs (toasted breadcrumbs (bread [enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate and riboflavin]], corn syrup, partially hydrogenated vegetable shortening [soybean and/or cottonseed oil], salt, yeast, whey, soy flour, calcium proprionate, and sesame seeds), pecorino romano grated cheese [pasteurized sheeps milk, cheese culture, salt, enzymes (rennet)], dehydrated parsley flakes, spices, onion powder, garlic powder), thyme.

Contains: Shellfish (scallops), soy and wheat ingredients.