Chef Martin Andouille image number 0
Chef Martin Andouille image number 0

Chef Martin Andouille

Price $50.00
Buy More, Save More: 20% OFF $150, 25% OFF $225
SKU: CMANDO4
Availability:
  • In Stock
(4 pack) Four Links of Chef Martin Andouille
Price $50.00
Add-on (1 pack) Four Links of Chef Martin Andouille
Add any base package to your cart before “Add-On” product can be unlocked.
Price $9.00
Price $50.00
Frozen products may thaw in transit
Description Preparation
Description
This sausage is made using only pork shoulders. The sausages are fully steam cooked, lightly smoked and reddish in color. It is medium spicy in flavor with a hint of sage and red pepper and stuffed in a pork casing. The French started making this type of sausage over 1000 years ago, and they brought it with them to Louisiana. This sausage is smoked and perfect to use in stews and soups such as gumbo and jambalaya. All Natural, Gluten Free, Nitrate Free, Antibiotic Free
Each order Includes:
  • Chef Martin Andouille Sausages: pork shoulder with a hint of sage and red pepper, medium spicy in flavor, fully steam cooked and lightly smoked.
  • All Natural, Gluten Free, Nitrate Free, Antibiotic Free
  • Flash Frozen for freshness
  • Vacuum packed in quantities of four links for convenience
  • Delivered frozen in a Lobster Gram insulated cooler
Preparation
On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 additional minutes, turning frequently. Pan Sauté: Sauté in vegetable oil for 10-12 minutes, turning frequently, until golden brown.