Inspiration Bundle: Roasted Quail Stuffed with Fig and Jambon de Bayonne
This stuffed quail recipe from Chef Daniel Boulud combines Black Mission figs, fresh seasoned ground meat and salty prosciutto for delicious results. Set includes: (4) boneless quails, (1) pack sliced jambon de Bayonne, (1) 7oz tub duck fat and (1) 7oz tub duck and veal demi glace.
Valued at
$61.47
Set contains:
Set contains:
Price
$28.99
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This item is currently not available
fresh: 4 Quail (4 oz avg each)
Price
$31.99
frozen: 4 Quail (4 oz avg each)
Price
$30.99
Price
$12.50
Buy More, Save More: 20% OFF $150, 25% OFF $225
Availability:
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In Stock
fresh: 1 Pack (3.5 oz)
Price
$12.50
fresh: 3 Packs (3.5 oz ea)
Price
$29.99
Price
$8.99
Buy More, Save More: 20% OFF $150, 25% OFF $225
Availability:
-
In Stock
fresh: 1 Tub (7 oz)
Price
$8.99
Price
$10.99
Buy More, Save More: 20% OFF $150, 25% OFF $225
Availability:
-
In Stock
fresh: 1 Tub (7 oz)
Price
$10.99
fresh: 3 Pack (7 oz ea)
Price
$24.99