Chicken Southwest Sausage

Name: Chicken Southwest Sausage
Brand: D'Artagnan
SKU: PSACS002C
Price: 40.45 USD
Availability: InStock

$53.94 Price $40.45

25% OFF Fourth of July Picks

SKU: PSACS002C

Availability:

In Stock

fresh: 6 Packs (9 oz each)

$53.94 Price $40.45

Frozen products may thaw in transit

Description Cooking & Serving Nutritional Facts Our Charcuterie

Description

Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. We use only real ingredients - but never any preservatives, nitrates, fillers, or artificial flavors. If we can't pronounce it, we won't use it. Inspired by the Southwest (of the United States this time), the medium-spicy links have the perfect combination of fire-roasted red peppers, ancho, chipotle, chile, and jalapeno peppers with a touch of cilantro. Chicken sausage offers a lighter alternative to traditional sausage, and is convenient since it comes fully cooked. We like these sausages charred lightly on the grill, but also enjoy them combined with red beans, corn, and tomatoes to create a light, low-fat sausage chili.

From free-range chicken
No antibiotics, no hormones
No animal by-products
No artificial ingredients
No nitrites or preservatives
Fully cooked, ready-to-heat
Gluten-free, pork-free
No casing
4 links per package
Product of the USA
For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Subscription Eligible

Cooking & Serving

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Facts

Our Charcuterie

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.