Gascony Week: June 22 – 29
We’re celebrating the first international Gascony Week from June 22 to 29 because D’Artagnan founder Ariane Daguin was born and raised there. Her mission has always been to share the culinary heritage of her native Southwest France with the United States. Join us to explore and appreciate Gascony; the people, the beauty of the countryside, the way agriculture and food are intertwined, and the intense devotion to eating, drinking, and living well.
Gascon Recipe Collections
Explore our recipes inspired by the hearty dishes and culinary history of Gascony. Make something classic for dinner.
LET’S COOK
Quick Reads from Gascony
Dig into the rich heritage and distinct food traditions of Gascony, the rural corner of Southwest France that may be its best-kept secret.
LEARN MORE
Inspired by Gascony
D’Artagnan began with duck and foie gras and has remained the best source for these and other ingredients for decades. Peruse our products and bring the heritage home.
SHOP NOW
GasconRecipe Collections
Explore our recipes inspired by the hearty dishes and culinary history of Gascony. Make something classic for dinner.
LET’S COOK
Quick Reads from Gascony
Dig into the rich heritage and distinct food traditions of Gascony, the rural corner of Southwest France that may be its best-kept secret.
LEARN MORE
Inspired by Gascony
D’Artagnan began with duck and foie gras and has remained the best source for these and other ingredients for decades. Peruse our products and bring the heritage home.
SHOP NOW